Banana Noodles
Gluten-Free • Innovative • Nutritious
Experience innovation with our Banana Noodles made from pure banana flour. This gluten-free alternative to traditional pasta is high in fiber and nutrients while delivering exceptional taste and texture. Perfect for health-conscious food lovers looking for delicious alternatives.
- 100% Gluten-Free
- Made from Banana Flour
- High in Fiber & Nutrients
- Easy to Cook & Digest
About Our Banana Noodles
Our Banana Noodles are a revolutionary product made entirely from banana flour. This innovative gluten-free pasta alternative provides all the taste and versatility of traditional noodles while offering superior nutritional benefits. They cook quickly, hold sauce beautifully, and provide a satisfying texture.
Versatile cooking options:
- Perfect for stir-fries and Asian dishes
- Great for pasta salads and cold dishes
- Ideal for soups and broths
- Excellent base for any pasta sauce
Free from wheat, gluten, and artificial additives - a healthy choice for everyone, especially those with dietary restrictions.
Health Benefits
Gluten-Free Alternative
Perfect for those with gluten sensitivity or celiac disease, offering a safe and delicious pasta option.
High Fiber Content
Promotes digestive health and helps maintain stable blood sugar levels throughout the day.
Nutrient Dense
Rich in potassium, vitamin B6, and resistant starch for overall health and wellness.
Low Glycemic Index
Helps manage weight and provides sustained energy without blood sugar spikes.
Nutritional Information
Per 100g of Banana Noodles (dry):
| Nutrient | Amount |
|---|---|
| Energy | 340 kcal |
| Protein | 3.8g |
| Carbohydrates | 78g |
| Dietary Fiber | 10g |
| Sugars | 6g |
| Fat | 0.9g |
| Potassium | 1100mg |
| Vitamin B6 | 0.8mg |